ENTREES-SEAFOOD (not available at all locations)


Filet of Dolphin "Mahi-Mahi". . . . . . .
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Prepared Four Ways For Your Choice:
- Grilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- Grilled with Lemon Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- Creole Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- Garlic Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Served with Yellow Rice and Plantains. . . . . . . . .
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Filet of Snapper in Garlic Sauce or Grill. . . . . . . . . . . . . . . . .
With White Rice and Plantains. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Also Available with Sauteed Onions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grouper Chunks in Creole Sauce. . . . . .
With White Rice and Plantains.
Grilled Salmon Filet . . . . . . . . . . . . . . . .
Topped with Lemon Butter and Served with  Mashed Potatoes and Vegetables.
Deep Fried Grouper Chunks . . . . . . . . . .
Served with Yellow Rice and Sweet Plantains or French Fries.
Breaded Fish Filet . . . . . . . . . . . . . . . . . . .
Served with Yellow Rice and Plantains.
Deep Fried King Fish . . . . . . . . . . . . . . . .
Served with Yellow Rice and French Fries.
Fried Grouper Steak . . . . . . . . . . . . . . . . .

Served with Yellow Rice and Plantains.
Whole Deep Fried Snapper . . . . . . . . . .
Served with Yellow Rice and French Fries..
Shrimp Creole . . . . . . . . . . . . . . . . . . . . .

Sauteed with Garlic. Onions and Peppers in a Light Spicy Tomato Creole Sauce. Served with White Rice and Sweet Plantains.


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