ENTREES-BEEF ( Not available at all locations)


Grilled Palomilla Steak . . . . . . . . . . . . . .

With French Fries or Sweet Plantains,With White Rice,Black Beans & Plantains . .
"Vaca Frita" with Onions . . . . . . . . . . .
Grilled thinly Shredded Beef and Onions, With Moros Rice and Plantains. . . . . . . .
"Ropa Vieja" . . . . . . . . . . . . . . . . . . . . . . .
Shredded Beef in a Tomato Creole Sauce. With White Rice, Black Beans and Sweet Plantains.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oxtail Stew . . . . . . . . . . . . . . . . . . . . . . .
White Rice and Plantains.. . . . . . . . . . . . . . . . . . . . . . .
Boliche Stuffed with Fresh Bacon & Chorizo
Roast Eye of Round Cuban Style with Natural Gravy. Moros Rice and Plantains. . .
Picadillo a la Cubana . . . . . . . . . . . . . . . .
Ground Beef cooked in a Brown Creole Sauce.
With White Rice, Black Beans and Sweet Plantains. . .
Braised Beef Tongue . . . . . . . . . . . . . . . .
Cooked in a Flavorful Brown Gravy.Served with Moros Rice and Plantains. . . . . .
Cuban Pot Roast . . . . . . . . . . . . . . . . . . .
Served with Moros Rice and Sweet Plantains. . . . . . .
Breaded Beef Steak . . . . . . . . . . . . . . . . .
With Sweet Plantains and Moros Rice. . . . . . . . . . . . .
Breaded Beef Steak Milanesa . . . . . . . . .
Topped with Tomato Sauce and Cheese Au Gratin, Moros Rice and Plantains. . . .

Served with Sliced Ham. . . . . . . . . . . . .
Grilled Liver Steak and Onions . . . . . . .
Served with White Rice and Plantains. . . . . . . . . . . . . . . . .
Liver Italian Style . . . . . . . . . . . . . . . . . . .
Strips Sauteed with Onions, Green Peppers and Wine. With White Rice and Plantains.. . . . . . . . . . . . . . . . . . . . . .
Sauteed Strips of Beef Tenderloin . . . . . . .
Served with White Rice and Plantains. . . . . . . . . . . . . . . .
Spaghetti with Tomato Meat Sauce . . . . . .

Tasajo with Fried "Boniato" . . . . . . . . . . .
Salt Dried Beef with Creole Sauce. Served with White Rice and Boniato Potato. . . . .


Char-Broiled Meats

Churrasco Carretero . . . . . . . . . . . . . . .
Char-broiled Skirt Steak with Chimi-churri Sauce.
Served with Moros Rice and Plantains.

T-Bone Steak (12 oz.). . . . . . . . . . . . . . . .
With Moros Rice and Mashed Plantain "Fufu".
Steak "Criollo"(12 oz.) . . . . . . . . . . . . . . .
Served with White Rice, Black Beans and Plantains.
Char-Broiled Sirloin Steak (9 oz.) . . . . .
With White Rice, Black Beans and Sweet Plantains.

N.Y. Sirloin (14 oz.) . . . . . . . . . . . . . . . .
Charbroiled. Served with Yellow Rice and Plantains.
Baby Filet Mignon . . . . . . . . . . . . . . . . .
A Center Cut of Tenderloin with Mushroom Sauce,
White Rice, Black Beans and Sweet Plantains.


©2005 La Carreta Restaurants. All Rights Reserved. Site Design by Rousseau Graphic Designer Group, inc.